Have you heard of The Messy Baker? She is a fellow Canadian food blogger, who cooks and bakes delicious and beautiful dishes and treats. She also happens to have an amazing cookbook coming out that will tempt you even further. Her book is full of appetizers, mouth watering baked goods and showstopping desserts. This is honestly one of those books where you scroll through and if you were to mark the pages of things you really wanted to make with paper, there would paper flaps hanging out of almost every page.
Several bloggers and I have all gotten together to tease you with some of the wonderful dishes from her book. If you like what you see I highly suggest you put The Messy Baker on list of cookbooks to purchase you will not be sorry.
This recipe for Rhubarb & Raspberry Galette with Fragipane was delightful. The recipe uses one of her versions of No Fail pastry crusts. I did the one with butter and it was so easy and perfectly flaky. Next on my list to make from this cookbook is the Mushroom, Leek and Gruyere Tart or the Cherry and Lemon Macaroon Meringues, which you can see below.
Check out the links from my fabulous blogging friends to see more Messy Baker delights. If you want to see all the recipes though you are going to have to pick up a copy of this book for yourself. Buy Now!
Whiskey Kissed Pecan Pie
Blueberry Lime Cornmeal Muffins
Chili Cheese Twists
Cherry & Lemon Macaroon Meringues
Ginger and Vanilla Scones
Piglet Muffins with Caramelized Bacon
Profiteroles
Double Stuff Uber Oreos
Basil & Aged Cheddar Scones // Deep Dark Cherry and Chipotle Brownies
Pecan Cheddar Bites
Tomato/Arugula Stuffed Focaccia
Smoked Paprika Corn Fritters
Welsh Griddle Cakes
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