I tend to do most of my baking on Thursday nights or the weekend but I couldn't resist baking something for St. Paddy's day. I was hoping to making a chocolate stout cake but the can of beer I thought I had was no longer there. I happened to remember I had a half batch of sugar cookie dough in my freezer from a couple months ago and I had also recently bought a shamrock cookie cutter. I decided to make some simple sugar cookies with a green icing. Quick and cute.INGREDIENTS:
- Your favorite sugar cookie dough
Icing
- 1 1/2 cups confectioners sugar
- 2 tsp milk
- 2 tsp corn syrup
- 1/2 tsp vanilla extract
- Colour paste/gel
INSTRUCTIONS:1) In a small bowl mix together sugar, milk and syrup until smooth. Add extract and food colour to your desired intensity.
2) Place icing into a piping bag with your desired tip and pipe onto cookie in any style you like.
MEG's RATING : D-EEEE-LICIOUS!
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