INGREDIENTS:
- 200 grams hazelnuts
- 140 grams milk chocolate, melted and cooled
- 160 grams bittersweet/dark chocolate, melted and cooled
- 1 cup 1% milk
- 1/2 cup milk powder
- 2 tbsp agava nectar
- 1/2 cup confectioners sugar
- 1/2 tsp pure vanilla extract
INSTRUCTIONS:
1) Preheat the oven to 350F. Roast the hazelnuts in the oven for about 10-15min until fragrant. Watch carefully so they do not burn. Remove from the oven and rub with a dish towel or cloth to remove as much of the skins as possible.
2) Combine the milk, milk powder, agave nectar and vanilla in a saucepan. Whisking constantly, bring to a boil and remove from heat.
3) Place the toasted hazelnuts in a food processor and blend until a smooth paste is formed, as if you were trying to make peanut butter
3) Place the toasted hazelnuts in a food processor and blend until a smooth paste is formed, as if you were trying to make peanut butter
5) Store in an airtight jar and enjoy. If you want the mixture to be very smooth and remove some of the nutty texture you can run the mixture through a sieve before jarring. I did not, I wanted to leave some of the texture in.
I will tell you one thing I was quite happy that the recipe yielded a jar and a half as Sebastian might have had to pry this from my hands. I really enjoy knowing the idea of homemade spreads are not far out of reach. This recipe has a stronger hazelnut flavour than actual Nutella and was not quite as sweet. It was still however, smooth, spreadable and delicious.
MEG's RATING: D-EEEE-LICIOUS
MEG's RATING: D-EEEE-LICIOUS
Wow - that looks awesome. I'm hunting down hazelnuts online right now!
ReplyDeleteOne of my favourite things in the whole world, I may end up drinking it out of the glass jar too! :) Nicely done!
ReplyDeleteNutella is a food group you know...
ReplyDeleteLove the last photo!
Beautiful photos... just love the whole look!
The combination sounds delicious. Thank you for submitting this to eRecipeCards.com. Everything worked perfect. Please consider making us a habit whenever you post anything new and of course, you are welcome to show off some of your earlier favorites as well!
Well I saw nutella and I had to come and see! Homemade nutella, now that I've never attempted. Looks good. :)
ReplyDelete