- 1/2 cup sugar
- 2 tbsp cornstarch
- 2 tbsp cocoa powder
- 3 tbsp peanut butter
- 1/4 tsp salt
- 1 cup skim milk
- 2 cups heavy cream
- 1 egg yolk
- 1 tsp pure vanilla extract
- 1 1/2 cups mini peanut butter cups
INSTRUCTIONS:
1) Add egg yolk and vanilla extract in a medium bowl and whisk together. Set aside
2) Combine sugar, cornstarch, cocoa powder, and salt in a sauce pan and whisk together.
3) Slowly stir in peanut butter, milk and cream, heat over medium-high heat whisking constantly until milk begins to boil and the liquid begins to thicken.
4) Temper in the hot liquid into the egg yolk, by pouring a small amount into the egg yolk, whisk as you pour to combine and prevent the egg yolk from cooking. Once combined add in the rest of the mixture, whisking all together.
7) Once it has completed its cycle in your machine, transfer it to a container for storage in the freezer. The ice cream is best frozen for a few hours.
Addiction getting stronger, can not fight it! Another ice cream success. This ice cream is a peanut butter lovers dream. There are no words, other than two. Make it.
MEG's RATING: D-EEEEE-LICOUS!!
Can't have peanuts try : Coffee Ice Cream or Vanilla Frozen Yogurt with Mini Eggs
MEG's RATING: D-EEEEE-LICOUS!!
Can't have peanuts try : Coffee Ice Cream or Vanilla Frozen Yogurt with Mini Eggs
This was very tasty :) A definite 5E dessert!!
ReplyDeleteMeg, That looks so very good. Peanut butter cups are the best. I am afraid to make this because I don't know if I could stop eating it :) Thanks for sharing your recipe.
ReplyDeleteHey Meg! I see you're using whipping cream for your ice cream. I personally find that when I use whipping cream instead of 18% that my ice cream has a waxy mouth feel...have you found that to be true?
ReplyDelete- Yvonne
In recent recipes I have actually changed to 18% or 10% cream, more for a fat reduction than anything else. I don't recall a waxy mouth feel though.
ReplyDeletewonderful series of photos. Just love the idea. My favorite candy
ReplyDeleteI'm now craving peanut butter cups! Holy moly this is what I call ICE CREAM!!! Yum!
ReplyDelete